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HONEY ROASTED STRAWBERRY FETA SALAD
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| HONEY ROASTED STRAWBERRY FETA SALAD Save Print PREP TIME 10 mins COOK TIME 30 mins TOTAL TIME 40 mins This honey roasted strawberry feta salad balances the intense sweetness from the roasted strawberries with the fresh, peppery watercress and asparagus greens and the salty feta. Author: Gina Matsoukas Recipe type: | |
| salad | |
| Serves: 4 INGREDIENTS | |
| 1 pound | strawberries, hulled and halved |
| 1 tablespoon | honey |
| ½ head | bibb lettuce, roughly chopped or torn |
| 8-10 | trimmed asparagus stalks, shaved using a vegetable peeler |
| 2 ounces | watercress |
| ⅓ cup | Président® plain crumbled feta cheese |
| ¼ cup | chopped toasted walnuts |
alfafa sprouts for garnish
INSTRUCTIONS
Preheat oven to 350 degrees.
Place strawberries and honey in a bowl and toss to combine.
Transfer strawberries to a baking dish and roast for about 30 minutes until the strawberries have softened and released their juices.
In the meantime, assemble the greens in a salad bowl.
Top with feta and walnuts.
Spoon the strawberries on top of the salad once they’re finished roasted.
Garnish with alfafa sprouts and spoon the strawberry juice from the baking dish over top as the dressing.
Recipe uploaded with Shop'NCook for iPhone.
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