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SAUCE - Chili Sauce
Nb persons: 0
Yield: 1 (18-ounce/500 g) jar
Preparation time:
Total time:
Source:
| Chili Sauce | |
| Recipe courtesy David Rocco - Cooking Channel Yield:1 (18-ounce/500 g) jar INGREDIENTS | |
| 1 cup/250 ml | fresh chili peppers |
| 2 cloves | garlic |
| 1 cup/250 ml | sun-dried tomatoes |
| Bunch | fresh basil leaves |
| 1/2 cup/125 ml | extra-virgin olive oil |
DIRECTIONS
Put the chili pepper, garlic, sun-dried tomatoes and basil on a cutting board. Crush the chili pepper and the garlic. With a mezzaluna or sharp knife, finely chop the ingredients and bring to a mulch consistency.
Put the mixture in a jar. Add the olive oil to cover the chili paste. Mix well.
© Recipe courtesy David Rocco
Recipe uploaded with Shop'NCook for iPhone.
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