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Orange Ginger Beef
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| For some extra zip try stirring in 1-2 tsp (5-10 mL) Asian chili sauce or hot sauce. PREP TIME: 10 MINS | TOTAL TIME: 25 MINS | MAKES: 4-5 Ingredients: | |
| 1 lb (500 g) | lean ground beef |
| 1 pkg (176 g) Hamburger Helper* — Salisbury | |
| 2 1/4 cup (300 mL) | water |
| 1 cup (250 mL) | orange juice |
| 1 tsp (5 mL) | grated orange rind, (optional) |
| 2 tbsp (25 mL) | soy sauce |
| 1 1/2-2 tsp (7-10 mL) | ground ginger |
1 pkg (500 g) Green Giant* Garden Creations Japanese Mix or California Combo
Method:
Brown beef in a large, deep skillet over medium high heat, stirring occasionally. Drain.
Stir in sauce mix, noodles, water, orange juice, grated orange rind (if using), soy sauce and ginger. Heat to boiling.
Reduce heat, cover and simmer 7 minutes, stirring occasionally. Stir in vegetables.
Cover, and continue cooking 7 to 8 minutes.
For this recipe you'll need SalisburyTip: Before serving, sprinkle dish with toasted sesame seeds and finely chopped green onion.
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