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Soda bread cookies
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| Ingredients Edit and Save Original recipe makes 3 dozen (approx.)Change Servings | |
| 2 cups | all-purpose flour |
| 3/4 cup | white sugar |
| 1/2 teaspoon | baking soda |
| 1/2 cup | butter |
| 1/2 cup | dried currants |
| 1/4 cup | buttermilk |
| 1 | egg |
| 1/4 teaspoon | salt |
| 1 teaspoon | caraway seed |
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Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
Mix in beaten egg. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
Bake for 12 to 14 minutes or until slightly browned.
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