| This recipe is liked by 0 person(s). |
|
Lemon Almond Asparagus
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Prep Time: 10min • Cook Time: 10min • Course: Side Dishes • 8 Servings Lemon and almond work together to achieve a unique and enticing asparagus. A perfect pairing for the season. Ingredients | |
| 3 tablespoons | butter |
| 5 teaspoons | lemon juice |
| 2 pounds | fresh asparagus, trimmed |
| 1/3 cup | sliced almonds, toasted |
| Lemon peel strips, optional | |
Cooking Instructions
Melt butter; stir in lemon juice.
In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender.
Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon peel.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.