Source in .scx format of Whipped Feta Spread Recipe
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="71507" locale="en"> <RecipeHeader> <RecipeTitle>Whipped Feta Spread Recipe</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Like a Greek salad made spreadable, this feta spread would make a good addition to your next salad or grilled veggie sandwich, on toast with some cucumbers, or simply as a dip served with pita chips. This recipe was featured as part of our Sandwich Spreads photo gallery. INGREDIENTS</IngredientText> <Ingredient id="-1" quantity="8.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="8.0" unit="ounces">8 ounces</IngredientQuantity> <IngredientItem>feta</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="697" quantity="3.0" unit="tablespoons" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="tablespoons">3 tablespoons</IngredientQuantity> <IngredientItem>olive oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1163" quantity="4.0" unit="teaspoons" comment="" defaultState="true" weightGram="1.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="teaspoons">4 teaspoons</IngredientQuantity> <IngredientItem>minced fresh mint</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1177" quantity="1.0" unit="teaspoon" comment="zest" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity> <IngredientItem>lemon zest,</IngredientItem> <IngredientComment>(from 1 medium lemon)</IngredientComment> </Ingredient> <Ingredient id="1973" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity> <IngredientItem>freshly ground black pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> </IngredientList> <RecipeText>INSTRUCTIONS Crumble the feta into a food processor fitted with a blade attachment. With the motor running, stream in the olive oil. Add the remaining ingredients and pulse to combine. Variation: Stir in a few spoonfuls of harissa after adding the oil. </RecipeText> </Recipe> </RecipeList> </ShopNCook>