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Chocolate Chip Butter Cake Recipe
Nb persons: 0
Yield: 16 squares
Preparation time:
Total time:
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| Chocolate Chip Butter Cake Recipe | |
| 1-15.5 ounce cans | white kidney beans, (or cannellini), rinsed and drained |
| 2 large | eggs |
| 1 teaspoon | baking powder |
| 2 teaspoons | vanilla |
| 2/3 cup | dark brown sugar |
| ½ cup | whole wheat flour |
| ¼ cup | dark chocolate |
| semi-sweet chocolate chips, alternative | |
Preheat oven to 350 F. Spray an 8x8 inch cake pan with non-stick spray.
Add kidney beans, eggs, baking powder, vanilla, dark brown sugar, and flour to a blender. Blend until smooth. Pour batter into cake pan and sprinkle with chocolate chips.
Bake for 25 – 30 minutes until baked through. Let cool, slice into 16 pieces, and enjoy!
80 calories, 1.1 g fat, 0.0 g saturated fat, 14.3 g carbohydrates, 6.8 g sugar, 3.0 g protein, 1.7 g fiber, 109 mg sodium, 2 Points+
Points+ values are calculated by Snack Girl and are provided for information only.
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