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Crock pot - whole chicken
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| 1 | whole chicken, thawed and skin removed |
| Sauce: | |
| 2T | garlic, minced |
| 1/2 cup | chicken broth |
| 1/3 cup | soy sauce |
| 1/3 cup | olive oil |
| 1/4 cup | honey |
| 1t | Worcestershire sauce |
| 2t | balsamic vinegar |
| 2t | lemon juice |
| 1t | sesame oil |
Remove skin from thawed chicken. Place in crock pot. Pour sauce over top and cook for 8 hours on low or 4 hours on high.
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