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<Recipe recipeId="7104" locale="en">
<RecipeHeader>
<RecipeTitle>Roasted Garlic Oven-Baked Chicken</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Add a little comfort to your dinner with home-style chicken. Pouch potatoes create the crispy garlic chicken coating everyone loves.
PREP TIME: 10 MINS | TOTAL TIME: 1 HR 5 MINS | MAKES: 4
Ingredients:
1/2 pkg (215g) Betty Crocker* Roasted Garlic Mashed Potatoes (one pouch)</IngredientText>
<Ingredient id="746" quantity="0.5" unit="tsp" comment="ground" defaultState="true" weightGram="1.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp (2 mL)</IngredientQuantity>
<IngredientItem>ground cayenne pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>egg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="266" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="245.00002" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup (125 mL)</IngredientQuantity>
<IngredientItem>buttermilk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.5" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3-3 1/2 lb (1.3-1.5 kg)</IngredientQuantity>
<IngredientItem>cut-up broiler-fryer chicken</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/3 cup (75 mL)</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
<Ingredient id="273" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>margarine</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Method:

Heat oven to 425°F (220°C). Spray 9x13-inch (23x33 cm) rectangular baking pan with non-stick cooking spray.
In shallow dish, stir together potatoes (dry) and cayenne pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan. Drizzle with butter.
Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest piece is cut to bone.
For this recipe you&apos;ll need Betty Crocker* Roasted Garlic Mashed PotatoesTip: Serve with warm golden cornbread to soak up all the delicious pan juices.
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