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HG onion ring tips
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| Hi Ring Me Up, |
Those "faux-fried" onion rings are FANTASTIC, but the process can take some perfecting. Still, with just 155 calories, 1g fat, and 16g fiber (PointsPlus® value 4*) for a HUGE serving, it's definitely worth giving the recipe another try. I've got some tips that should help you out...
Don't forget to shake off the excess egg substitute. This part of the directions is super-important. After you dip each ring in the egg, if you don't shake it well, the extra goo will drip into your crumb coating and cause the crumbs to clump together. Don't let this happen.
Try the two-handed method. Use one hand to coat your rings in egg substitute, shake off the excess, and then use the other hand to coat the rings with crumbs. This way you won't transport the excess egg on your fingers into the crumb mixture.
Use tongs or a fork to handle the rings. Then there's even less of a chance of eggy hands leading to eggy crumbs. If you use a fork, don't pierce the rings with it; just balance them on it.
Use the seal-and-shake-to-coat method. Place your crumbs in a sealable container. After coating the rings with egg and shaking off the excess, add the rings to the container and seal. Then shake it until all the rings are coated! You can also do this in a sealable plastic bag.
Want some video assistance with a little comedy thrown in for good measure? Check out this video of me making my famous Lord of the Onion Rings with my pal Jerry Trainor from iCarly. Click, people!
Once you've got the original recipe down, check out these fun spins on the classic!
Recipe uploaded with Shop'NCook for iPhone.
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