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Amazing Flour-less Brownies
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| Amazing Flour-less Brownies Skinnytaste.com Servings: 16 • Size: 1 brownie • Old Points: 3 pts • Points+: 4 pts Calories: 144 • Fat: 5 g • Carb: 26 g • Fiber: 3 g • Protein: 4 g • Sugar: 17.5 g Sodium: 150 mg • Cholesterol: 23 g Ingredients: | |
| 1 (14 oz) | canned low-sodium black beans, rinsed and drained |
| 2 large | eggs |
| 1/2 cup | cocoa powder |
| 3/4 cup | sugar |
| 1/2 teaspoon | oil |
| 1 tablespoon | unsweetened almond milk, (or dairy, skim) |
| 1 teaspoon | balsamic vinegar |
| 1/2 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | fresh coffee grounds or instant coffee |
| 1 cup | semisweet chocolate chips, divided (Hershey's) |
Directions:
Preheat the oven to 350° F. Grease a nonstick 9 x 9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
Blend the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee grinds in the blender until smooth and pour into a bowl. Fold in 1/2 cup chocolate chips until combined. Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.
Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes. Allow the brownies to cool completely before slicing them into squares.
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