Source in .scx format of Roasted Carrot and Quinoa Salad with Soy-Miso Dressing
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<Recipe recipeId="70765" locale="en">
<RecipeHeader>
<RecipeTitle>Roasted Carrot and Quinoa Salad with Soy-Miso Dressing</RecipeTitle>
<Category></Category>
<NbPersons>4</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Roasted Carrot and Quinoa Salad with Soy-Miso Dressing</IngredientText>
<Ingredient id="2371" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="170.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>quinoa</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="1.0" unit="lb" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="lb">1 lb</IngredientQuantity>
<IngredientItem>carrots</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1179" quantity="1.0" unit="" comment="" defaultState="true" weightGram="131.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">Juice and zest of 1</IngredientQuantity>
<IngredientItem>orange</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="teaspoons">1-2 teaspoons</IngredientQuantity>
<IngredientItem>coconut oil</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
<Ingredient id="739" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="1.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity>
<IngredientItem>freshly grated ginger</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity>
<IngredientItem>miso paste</IngredientItem>
<IngredientComment>(I used red miso)</IngredientComment>
</Ingredient>
<Ingredient id="844" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="13.6" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity>
<IngredientItem>sesame oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="717" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="15.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity>
<IngredientItem>soy sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Microgreens (I used arugula)</IngredientText>
<Ingredient id="994" quantity="2.0" unit="" comment="" defaultState="true" weightGram="201.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity>
<IngredientItem>avocados</IngredientItem>
<IngredientComment>peeled and sliced</IngredientComment>
</Ingredient>
<Ingredient id="731" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Sesame seeds</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Place quinoa in a fine-mesh strainer and rinse thoroughly with water until it runs clear. This removes bitter tasting saponins, which naturally coat quinoa. Add quinoa and 2 cups water to a medium pot and bring to a boil. Cover, reduce heat to a simmer and cook 15 minutes. Turn off heat and let stand, while covered, for 5 minutes. Set aside to cool to room temperature, or in the refrigerator/freezer to speed up the process - just give it a stir every so often to allow it to cool evenly.
Preheat oven to 400 degrees. Trim the tops off the carrots. Cut in half lengthwise, then half or quarter lenthwise, depending on the thickness. Place on a rimmed baking sheet. Toss with orange juice, zest, coconut oil, ginger and season with salt and pepper. Roast for 20-25 minutes until crisp-tender.
Meanwhile, make the dressing by whisking together miso paste, sesame oil, soy sauce and 1/4 cup water. Set aside.
Divide microgreens among 4 plates. Top each with a scoop of quinoa, roasted carrots, 1/2 avocado and drizzle with dressing. Garnish with sesame seeds.
</RecipeText>
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