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Veggie PB2Stir Fry
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| 1- 8 oz. | package, Shiritaki noodles |
| 1/4 cup | Red pepper |
| 1 cup | Snow peas |
| Broccoli | |
| 2 Tbsp | Soy sauce |
| 1/4 cup | PB2 |
| 1/4 cup | Water |
| 1 & 1/2 tsp Dark sesame oil | |
| 2 Tbsp | Asian chili garlic sauce |
| 2 Tbsp | Peanuts, (optional) |
| 2 Tbsp | Cilantro, (optional) |
METHODS/STEPS
Drain noodles and rinse. Put noodles on cutting board and cut through several times to make them 3-4 inches long. Bring pan of water to a boil, add noodles and cook 3 minutes. Do not overcook. Drain noodles, rinse with cold water, and let them drain in colander while you cut up red pepper and snow peas and chop peanuts. Put prepared PB2 in glass measuring cup and heat in microwave for about 2 minutes, or until very soft. Add soy sauce, sesame oil, and chile garlic sauce and whisk together until well combined. In mixing bowl, combine noodles, veggies and sauce. Divide between two serving plates and sprinkle with peanuts and chopped cilantro if using. Serve at room temperature.
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