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M&MS Cookies
Nb persons: 0
Yield: 2 dozen cookies
Preparation time:
Total time:
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| Ingredients | |
| 1 stick/1/2 cup | unsalted butter, softened |
| 1/2 cup | granulated sugar |
| 1/2 cup | packed light brown sugar |
| 1 large | egg |
| 1/2 teaspoon | pure vanilla extract |
| 1-1/2 cups | all purpose Gold Medal Flour |
| 3 tablespoons | Instant vanilla pudding mix |
| 1/2 teaspoon | baking soda |
| 1/2 teaspoon | kosher salt |
| 3/4 cup mini | chocolate chips |
1 or 1-1/2 cups Mini M and M’s
Directions
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
In a large mixing bowl cream your butter and sugars until well combined. Add your egg and vanilla mixing to combine. Add your flour, pudding mix, baking soda and salt, stirring to combine. Add chips and m and m’s stirring to combine.
With a medium cookie scoop, place dough 1 inch apart from each other. Bake for 10-12 minutes until cooked through. Let cool on cookie sheet for 10 minutes before transferring to cooling rack. Enjoy!
Makes 2 dozen cookies
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