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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="70494" locale="en">
<RecipeHeader>
<RecipeTitle>Braided Raspberry Cheese Danish</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can</IngredientQuantity>
<IngredientItem>Pillsbury Seamless Crescent Dough</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="307" quantity="4.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="4.0" unit="ounces">4 ounces</IngredientQuantity>
<IngredientItem>cream cheese</IngredientItem>
<IngredientComment>softened</IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity>
<IngredientItem>vanilla</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="825" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>granulated sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1174" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="123.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="cup">1/2-3/4 cup</IngredientQuantity>
<IngredientItem>fresh raspberries</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>for the icing</IngredientText>
<Ingredient id="1508" quantity="1.0" unit="cup" comment="powdered" defaultState="true" weightGram="200.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>powdered sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="0.25" unit="teaspoon" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="teaspoon">1/4 teaspoon</IngredientQuantity>
<IngredientItem>vanilla extract</IngredientItem>
<IngredientComment>(lemon would also be amazing)</IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="3.0" unit="tablespoons" comment="" defaultState="true" weightGram="15.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="tablespoons">2-3 tablespoons</IngredientQuantity>
<IngredientItem>milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Instructions

Cream together cream cheese, vanilla and sugar until smooth. Set aside.
Unroll Crescent dough onto a lightly greased baking sheet. Using kitchen shears or a sharp knife, starting on one long side of your dough, cut slits about 3/4 inch apart, cutting 1/3 of the way into the dough. Repeat on opposite side. Spread cream cheese mixture evenly down the center of your dough. Place raspberries evenly down the center of the dough, staggering from side to center to side of the cream cheese strip.
Starting at one end, fold over cut strips to create your braid. alternating sides with each fold.
Bake in a preheated 375 degree oven for 15-20 minutes, until top is golden brown. Remove from oven and let cool on baking sheet for at least 30 minutes.
Prepare your icing, mix together sugar, vanilla and milk till smooth. If your icing is still thick, add a bit more milk. Drizzle over cooled danish.
</RecipeText>
</Recipe>
</RecipeList>
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