| This recipe is liked by 1 person(s). |
Snickerdoodles
Nb persons: 0
Yield: about 6 dozen cookies
Preparation time:
Total time:
Source:
| * Exported from MasterCook * Snickerdoodles Recipe By :Vicki Serving Size : 1 Preparation Time :0:00 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- | |
| 1/2 cup | margarine, softened |
| 1/2 cup | shortening |
| 1 1/2 cups | sugar |
| 2 | eggs |
| 2 3/4 cups | flour |
| 2 tsp | cream of tartar |
| 1 tsp | baking soda |
| 1/4 tsp | salt |
| 2 tbsp | sugar |
| 2 tsp | cinnamon |
Heat oven to 400?. Mix thoroughly margarine, shortening, 1 1/2 cups sugar and the eggs. Blend in flour, cream of tartar, baking soda and salt. Shape dough by rounded teaspoons into balls.
Mix 2 tbsp sugar with 2 tsp cinnamon; roll balls in mixture. Place 2 inches apart on ungreased baking sheet. Bake 8-10 minutes or until set. Immediately remove from baking sheet. Makes about 6 dozen cookies.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4255 Calories; 197g Fat (41.2% calories from fat); 37g Protein; 595g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 2872mg Sodium. Exchanges: 17 1/2 Grain(Starch); 0 Fruit; 38 1/2 Fat; 22 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe