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<Recipe recipeId="70306" locale="en">
<RecipeHeader>
<RecipeTitle>Turkey Gravy</RecipeTitle>
<Category>Side dishes</Category>
<NbPersons>0</NbPersons>
<PortionYield>5 cups</PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Food.com (Kittencal)</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1759" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>(can use hard margarine)</IngredientComment>
</Ingredient>
<Ingredient id="811" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="124.99999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 cup</IngredientQuantity>
<IngredientItem>all-purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="811" quantity="3.0" unit="tbsp" comment="" defaultState="true" weightGram="7.8124995" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 tablespoons</IngredientQuantity>
<IngredientItem>all-purpose flour</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.1333334" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 teaspoon</IngredientQuantity>
<IngredientItem>black pepper</IngredientItem>
<IngredientComment>(more is better, I use freshly ground pepper)</IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment>to taste</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="4.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 cups</IngredientQuantity>
<IngredientItem>pan drippings</IngredientItem>
<IngredientComment>(or see options below the recipe)</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>Kitchen Bouquet Browning Sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Directions:

1.  Drain the pan drippings for the roasted turkey through a fine strainer.
2.  Let sit and then remove any fat from the top of the drippings.
3.  Add in chicken broth or water to make 4 cups if necessary.
4.  In a medium saucepan, melt margarine or butter.
5.  Add in lots of black pepper.
6.  Add in 1/2 cup flour plus 3 tablespoons; constantly whisk for about 3 minutes over low heat.
7.  Slowly add in the 4 cups turkey broth/drippings; whisk constantly over medium-low heat until bubbly and thickened (about 3 minutes). Season with salt to taste.  Add approx. 1/2 tsp. browning sauce.

Use right away or keep warm over lowest heat setting, whisk again before serving.

**OPTIONS** to make this gravy using all chicken broth prepare as directed using 4 cups low sodium chicken broth and 1 tablespoon chicken boullion powder ---- or you may add in low sodium chicken broth omitting bouillon powder to pan drippings to make up 4 cups.

Read more: http://www.food.com/recipe/kittencals-easy-no-fail-make-anytime-turkey-gravy-145064#ixzz1e1UeWO6r
</RecipeText>
</Recipe>
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