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Cheutney d'abricots
Nb portions: 0
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| Fois gras accompagner de cheutney d'abricots Ingrédients: | |
| 800g | abricots frai, (en saison) ou abricots secs |
| 400g | oignons |
| 40cL | vinaigre |
| 1l | vin blanc |
| 1 | citron, (pour le jus) |
| cannelle en bâton | |
| - étoile d'anis | |
| coriandre | |
| cumin | |
| bâton | vanille |
| gingembre | |
Tout faire cuire.
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