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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="69968" locale="en">
<RecipeHeader>
<RecipeTitle>Venison Meatleaf</RecipeTitle>
<Category></Category>
<NbPersons>10</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients:</IngredientText>
<Ingredient id="1740" quantity="2.0" unit="lb" comment="Ground" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="lb">2 lb</IngredientQuantity>
<IngredientItem>Ground Venison</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="110.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>Carrot</IngredientItem>
<IngredientComment>(finely chopped)</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>Onion</IngredientItem>
<IngredientComment>(finely chopped)</IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">¼ cup</IngredientQuantity>
<IngredientItem>Brown Sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1860" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="5.729167" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>Worcestershire Sauce</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity>
<IngredientItem>Eggs</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1510" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="160.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity>
<IngredientItem>Wild Rice</IngredientItem>
<IngredientComment>(cooked)</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Tomato Jam Sauce (14.5 ounce can diced tomatoes, 1 tsp Cinnamon and 18 ounce jar Orange Marmalade)

Directions:
Preheat oven to 375.

In a medium-sized bowl, combine ground venison, carrot, onion, brown sugar, Worcestershire sauce and salt. Mix together eggs and add to meat mixture. Once combined, add cooked wild rice to the mixture.

Add mixture to greased loaf pan. Bake for 1 hour and 15 minutes. Remove from oven and drain liquid and skim away fat.

For tomato jam, combine 14.5 ounce can of diced tomatoes, 1 tsp of Cinnamon and 18 ounce jar of Sweet Orange Marmalade, bring to a boil and set aside.

Before serving, top with tomato jam sauce.

Serves 10
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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