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Garlic Cheese Biscuits - Red Lobster
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| GARLIC CHEESE BISCUITS [Red Lobster] | |
| 1 3/4 cups | flour |
| 1/2 tsp. | salt |
| 1/2 tsp. | baking powder |
| 5 tbsp. | butter |
| 1 cup | milk |
| 1 cup | shredded cheddar cheese |
| 2 tbsp. | butter melted |
| 1/2 tsp. | garlic powder |
| 1 tsp. | minced fresh parsley, ( or 1/4 tsp. dried) |
Preheat oven to 450.
In a large bowl sift together flour, salt, & baking powder. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture. Add milk and cheddar cheese. Stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet. Bake in preheated oven for 12 - 15 minutes until lightly browned.
* While biscuits are in the oven, stir together the 2 tbsp. melted butter, garlic powder & parsley. Remove the biscuits from the oven & immediately brush with topping mixture. Allow to cool for at least 5 mins. before serving. Leftovers can be stored in an airtight container or ziplock bag at room temp. for up to 3 days.
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