| This recipe is liked by 2 person(s). |
|
Pastry Tart with Havarti and Peppers (Pillsbury)
Nb persons: 16
Yield:
Preparation time: 20 minutes
Total time:
Source:
| Start to Finish: 40 minutes Calories: 110 Total fat: 8g | |
| 2 Tbsp | butter |
| margarine, alternative | |
| 1 small | onion, thinly sliced |
| 1/2 cup | thinly sliced red bell peppers |
| 1/2 cup | thinly sliced green bell peppers |
| 1 can (8 oz) | Pillsbury refrigerated crescent dinner rolls |
| 1/4 tsp | Italian seasoning |
| 1/8 tsp | garlic powder |
| 5 slices (1 oz each) | Havarti cheese |
1. Heat oven to 425 degrees. In 10-inch skillet, melt butter over medium-low heat. Cook onion in butter 10 minutes, stirring frequently, of until light golden brown and caramelized. Add bell peppers; cook 5 to 6 minutes, stirring frequently, until peppers are tender.
2. On ungreased cookie sheet, unroll dough into 1 large rectangle; firmly press perforations to seal. Press into 12x7-inch rectangle, forming 1/4-inch rim around edge of dough. Sprinkle with Italian seasoning and garlic powder; top with half of cheese, pepper mixture and remaining cheese.
3. Baked 10 to 14 minutes or until edges are golden brown and cheese is melted. Let stand 5 minutes. To serve, cut into half lengthwise, then crosswise into strips. Serve warm.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe