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Zucchini Vegetable Pie
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 3 | eggs |
| 1 cup | grated Parmesan cheese |
| 1/2 cup | canola oil |
| 1 tablespoon | minced fresh parsley |
| 1 | garlic clove, minced |
| 1/4 teaspoon | salt |
| 1/8 teaspoon | pepper |
| 3 cups | sliced zucchini |
| 1 cup | biscuit, baking mix |
| 1 small | onion, chopped |
Directions
In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned. Yield: 6 servings.
Originally published as Zucchini Onion Pie in Taste of Home August/September 2012, p79
Recipe uploaded with Shop'NCook for iPhone.
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