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<RecipeList>
<Recipe recipeId="69259" locale="en">
<RecipeHeader>
<RecipeTitle>Spinach Frittata</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Picture. Bake 350 for 12-15 min</IngredientText>
<Ingredient id="697" quantity="2.0" unit="Tblsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tblsp">2 Tblsp</IngredientQuantity>
<IngredientItem>olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1112" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>garlic clove</IngredientItem>
<IngredientComment>minced</IngredientComment>
</Ingredient>
<Ingredient id="1137" quantity="0.5" unit="(6 oz) pkg" comment="baby" defaultState="true" weightGram="168.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="(6 oz) pkg">1/2 (6 oz) pkg</IngredientQuantity>
<IngredientItem>baby spinach</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="1.0" unit="(10 oz) can" comment="mild" defaultState="true" weightGram="280.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="(10 oz) can">1 (10 oz) can</IngredientQuantity>
<IngredientItem>mild diced tomatoes</IngredientItem>
<IngredientComment>drained</IngredientComment>
</Ingredient>
<Ingredient id="1590" quantity="0.0" unit="" comment="green" defaultState="true" weightGram="45.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>green chiles</IngredientItem>
<IngredientComment>drained</IngredientComment>
</Ingredient>
<IngredientText>S&amp;P</IngredientText>
<Ingredient id="313" quantity="12.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="12.0" unit="large">12 large</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment>beaten</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>crumbled garlic and herb feta cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Heat oil in 10 inch skillet. Add garlic and sauté 1 minute. Stir in spinach and cook, stirring constantly, 1 minute or just until spinach begins to wilt.

Add tomatoes and green chiles, S &amp; P and cook, stirring frequently, 2 to 3 minutes or until spinach is wilted. Add eggs, and sprinkle with cheese. Cook 3 - 5 minutes, gently lifting edges of frittata with a spatula and tilting pan so uncooked portion flows underneath.

Bake 350 o for 12 - 15 min or until set and lightly browned. Remove from oven, and let stand 5 minutes. Slide frittata onto large platter, and cut in wedges.
</RecipeText>
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