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Panini per hamburger
Nb persons: 0
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Source:
| 500g | Manitoba |
| 500g | farina 00 |
| 100g | strutto |
| 30g | lievito |
| 500ml | acqua,, (versare lentamente 300 + 200) |
Fare lievitare l'impasto per 25 minuti
Fare palline di 80g circa,
Lasciare lievitare per altri 60 minuti.
Preriscaldare il forno a 210 gradi
Infornare per 10 minuti
Abbassare la temperatura a 170 gradi fino a colorazione.
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