Source in .scx format of LETTUCE - Sweet and Crunchy Garden Salad with Mandarin Oranges
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="69017" locale="en"> <RecipeHeader> <RecipeTitle>LETTUCE - Sweet and Crunchy Garden Salad with Mandarin Oranges</RecipeTitle> <Category></Category> <NbPersons>6</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Sweet and Crunchy Garden Salad Recipe courtesy Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood Serves: Ingredients</IngredientText> <Ingredient id="785" quantity="1.0" unit="cup" comment="slivered" defaultState="true" weightGram="108.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity> <IngredientItem>sliced or slivered almonds</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1508" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1456" quantity="1.0" unit="head" comment="" defaultState="true" weightGram="539.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="head">1 head</IngredientQuantity> <IngredientItem>iceberg lettuce</IngredientItem> <IngredientComment>rinsed</IngredientComment> </Ingredient> <Ingredient id="1458" quantity="1.0" unit="head" comment="" defaultState="true" weightGram="626.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="head">1 head</IngredientQuantity> <IngredientItem>romaine lettuce</IngredientItem> <IngredientComment>rinsed</IngredientComment> </Ingredient> <Ingredient id="696" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="218.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity> <IngredientItem>vegetable oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="723" quantity="0.25" unit="cup" comment="red" defaultState="true" weightGram="239.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity> <IngredientItem>red wine vinegar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1152" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="3.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity> <IngredientItem>chopped fresh parsley</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="1.0" unit="Dash" comment="black" defaultState="true" weightGram="0.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="Dash">Dash</IngredientQuantity> <IngredientItem>black pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="746" quantity="1.0" unit="Dash" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="Dash">Dash</IngredientQuantity> <IngredientItem>cayenne</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1578" quantity="3.0" unit="" comment="" defaultState="true" weightGram="12.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="">3</IngredientQuantity> <IngredientItem>green onion,</IngredientItem> <IngredientComment>(scallion) tops, thinly sliced</IngredientComment> </Ingredient> <Ingredient id="1184" quantity="1.0" unit="(22 ounce) can" comment="" defaultState="true" weightGram="616.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="(22 ounce) can">One 22-ounce can</IngredientQuantity> <IngredientItem>mandarin oranges</IngredientItem> <IngredientComment>drained and chilled</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Directions Mix the almonds with 1/4 cup of the sugar in a medium saucepan. Cook over medium heat, stirring as the sugar melts and the almonds brown. Carefully spread the almonds on an ungreased baking sheet to cool, using a metal spatula; the nuts will be very hot. When completely cooled, break the candied almonds into tiny pieces. Tear the iceberg and romaine lettuce into pieces and transfer them to a salad bowl. Cover and refrigerate if not serving immediately. Combine the oil, vinegar, remaining 1/4 cup sugar, and the parsley, salt, pepper and cayenne in a bowl, and mix well. Chill covered, in the refrigerator, until ready to serve. Combine the lettuce, sliced green onions, candied almonds and orange segments in a large salad bowl. Just before serving, toss the salad with enough dressing to coat the greens. Copyright 2013 Television Food Network G.P. All Rights Reserved Read more at: http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_730489_RECIPE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback </RecipeText> </Recipe> </RecipeList> </ShopNCook>