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BEEF - easy party meatballs
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| 1-1/2 lb. | lean ground beef |
| 1 pkg. (6 oz.) | STOVE TOP Stuffing Mix for Chicken |
| 2/3 cup | water |
| 2 cans (8 oz. each) | crushed pineapple, drained |
| 1 bottle (18 oz.) | KRAFT Original Barbecue Sauce or KRAFT Hickory Smoke Barbecue Sauce |
| 1/4 cup | packed brown sugar |
make it
HEAT oven to 425ºF.
MIX meat, stuffing mix and water. Shape into 1-inch balls.
PLACE in 13x9-inch baking dish.
BAKE 20 min. or until done (160ºF). Stir in remaining ingredients. Bake 10 min. or until sauce is heated through.
Prepare using your favorite KRAFT Barbecue Sauce.SUBSTITUTESubstitute ground chicken or 1-1/2 pkg. (24 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed, for the ground beef.MAKE AHEADPrepare meatballs as directed. Bake in 425ºF oven 20 min. or until done (160ºF). Stir in remaining ingredients; cover and refrigerate up to 1 day. To reheat, bake in 425ºF oven 20 min. or until meatballs and sauce are heated through.
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