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<Recipe recipeId="68840" locale="en">
<RecipeHeader>
<RecipeTitle>MICHELE&apos;S SHRIMP COCKTAIL</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="3.0" unit="cans" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cans">3 cans</IngredientQuantity>
<IngredientItem>CHEAP beer</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="181" quantity="3.0" unit="cans" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cans">3 cans</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Boil above 2 ingredients
Add spices: 2 T Pickling spice</IngredientText>
<Ingredient id="734" quantity="1.0" unit="T" comment="" defaultState="true" weightGram="6.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="T">1 T</IngredientQuantity>
<IngredientItem>celery seed</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="728" quantity="0.5" unit="T" comment="" defaultState="true" weightGram="8.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="T">1/2 T</IngredientQuantity>
<IngredientItem>garlic powder</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="T" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="T">3 T</IngredientQuantity>
<IngredientItem>old bay</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Bring to a boil again
Add shrimp all at once. Be sure they are all under in the liquid.
They are finished JUST BEFORE liquid returns to a boil--do not go by color
This works best when shrimp are frozen.
If u use thawed shrimp it is super important to not let them lay in their liquid.
KEEP ABOUT 1/4 C OF THE LIQUID YOU USED TO COOK THE SHRIMP FOR MAKING YOUR HOT SAUCE!
Drain in colander and cool quickly by layering shrimp with a layer of ice--I use the big pot I cooked the shrimp.
BE SURE TO DRAIN OFF WATER OFTEN TIL SHRIMP ARE COOLED COMPLETELY.
I PUT THE SHRIMP IN BIG BAGGIES AND STAND THEM UP IN A QT SOUP CONTAINER. CUT OFF A CORNER OF THE BAGGIE SO THE LIQUID DRAINS OFF THE SHRIMP INTO THE SOUP CONTAINER AND YOU WILL NEVER HAVE MUSHY SHRIMP!
I leave the shells on to serve them.</IngredientText>
<Ingredient id="1861" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>HOT SAUCE</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>APPROX 3 C. KETCHUP
APPROX 1/4 C LIQUID FROM COOKING THE SHRIMP
ABOUT 2 JARS HELL OF A GOOD HOT HORSERADISH--WE LIKE IT VERY HORSERADISHY!
ABT 1 TSP LEMON JUICE
I DUMP AND TASTE BUT THIS IS PRETTY CLOSE!
</RecipeText>
</Recipe>
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