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Soup, raw cream of mushroom
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| Creates 1 serving | |
| 1-2 c | mushrooms, rough chop |
| 1/2 c | hot water, more as needed |
| 1/4 c | almond butter |
| 1 Tbsp | tamari |
Pinch Himalayan crystal salt
Punch white pepper
1 or more sprig thyme stripped
Extra mushroom for garnish or chunkier soup
Blend all ingredients except garnish
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