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<RecipeList>
<Recipe recipeId="685" locale="en">
<RecipeHeader>
<RecipeTitle>Tostaditas</RecipeTitle>
<Category>Appetizer|Vegetarian</Category>
<NbPersons>0</NbPersons>
<PortionYield>24</PortionYield>
<PrepTime>5 minutes</PrepTime>
<TotalTime>15 minutes</TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="911" quantity="3.0" unit="(6-inch)" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="false" isAutoWeight="true" isAutoUnit="false">
<IngredientQuantity>3 (6-inch)</IngredientQuantity>
<IngredientItem>tortillas</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="696" quantity="0.5" unit="tbsp" comment="" defaultState="true" weightGram="14.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 Tbsp</IngredientQuantity>
<IngredientItem>vegetable oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.25" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/4 tsp</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preheat oven to 400 degrees.

Brush tortillas on one side with oil.  Cut each into 8 even-sized wedges.  Arrange oil side up in a single layer on an oiled baking sheet.  Sprinkle with salt.  Bake until crisp, 6-7 minutes.  Cool on wire rack.
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