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Matzo Balls
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| 4 | eggs, beaten |
| 1/2 C | water |
| 1/3 C | oil |
| 1 1/2 C | matzo meal |
| Pinch | salt,, (1/8 tsp) |
| Dash | white pepper |
Combine all ingredients, mix well. Spoon into ice cube tray. Freeze. Cover with wax paper.
To use, place in boiling water for 30 minutes and then transfer to soup.
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