| This recipe is liked by 0 person(s). |
Italian Chicken(serves 4-5)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 pounds | boneless/skinless chicken breasts |
| 2 | garlic cloves, minced |
| 1 packet | ranch dressing mix |
| 1/2 Tbsp. | chili powder |
| ½ cup | water |
| 1 cup | Italian dressing, (Don’t put in the freezer bag) |
Instructions
Place all the ingredients in the freezer bag – except the Italian dressing.*If you use pre-frozen chicken there is a layer of ice, so you do not need to add the water. Can be cooked on the stove-top for 15 minutes if the sauce is drained after thawing, or can be baked in the oven for 35-40 minutes in the sauce. Also, can be cooked in the crock-pot for 6-8 hours on low.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.