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Crock Pot Hawaiian Chicken
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| (4-5 servings) | |
| 4 large | boneless, skinless chicken breasts |
| ½ cup | white sugar |
| ½ cup | vinegar |
| 3 | garlic cloves, minced |
| 2 Tablespoons | soy sauce |
| ½ cup | pineapple juice, (use what’s in the can) |
| ½ can | large pineapple chunks |
Add all the ingredients to the bag. Cook 4-5 hours on high or 6-7 hours on low. Serve it over rice and enjoy. While I am cooking the rice I like to shred the chicken and put it back in the juice before I serve it.
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