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Almond Brown Rice Stuffing
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| Almond Brown Rice Stuffing Preparation Method: Casserole Special Diets: Gluten-Free, Low-Cholesterol Servings: Makes 6 servings. Ingredients | |
| 1/2 cup | slivered almonds |
| 3 tablespoons | butter |
| margarine, alternative | |
| 1 medium | tart red apple, cored and diced(did not use) |
| 1/2 cup | chopped onion |
| 1/2 cup | chopped celery |
| 1/2 teaspoon | poultry seasoning |
| 1/4 teaspoon | thyme |
| 1/4 teaspoon | ground white pepper |
| 3 cups | cooked brown rice,, (cooked in chicken broth) |
(I added sautéed mushrooms in vegan butter (chopped small)
Preparation
Cook almonds in butter in large skillet over medium-high heat until golden brown. Add apple, onion, celery, poultry seasoning, thyme and pepper; continue to cook until vegetables are tender crisp. Stir in rice; cook until thoroughly heated.
Use as stuffing for poultry or pork roast, or bake tightly covered in a separate baking dish at 350 degrees 25 to 30 minutes.
Nutrition Facts
Calories 257
% Daily Value *
Total Fat 13 g 20 %
Cholesterol 16 mg 5 %
Sodium 333 mg 14 %
Total Carbohydrate 30 g 10 %
Dietary Fiber 4 g 16 %
Protein 7 g 14 %
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe uploaded with Shop'NCook for iPhone.
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