| This recipe is liked by 0 person(s). |
POTATOES - MASHED - Mashed Potatoes, Special and Spectacular
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| CARLA HALL AND CLINTON KELLY'S MASHED POTATOES | |
| 3 pounds | Russet Potatoes |
| 1/2 pound | Butter,, (room temperature) |
| 1 cup | Milk,, (Hot) |
| Salt | |
| White Pepper,, (to taste) | |
| FOR THE SPECIAL: | |
| 2 | Garlic bulbs,, (roasted) |
| 1 1/2 cups | Sour Cream |
| FOR THE SPECTACULAR: | |
| 1 pound | Cheddar Cheese,, (finely grated) |
| 1 1/2 cups | Panko Bread Crumbs |
| 1 teaspoon | Chile Flakes |
Place potatoes in a large pot and cover by at least two inches of water. Bring to a boil over and cook for 20 to 30 minutes or until very fork tender. Drain.
Allow potatoes to cool slightly and peel. Use a kitchen towel or fork to hold potatoes if too hot. Chunk potatoes and place into a ricer. Press through ricer in a large bowl or pot.
Stir in butter and whisk in milk. Season to taste with salt and pepper.
For the Special: Stir in roasted garlic and sour cream. Adjust seasoning to taste.
For the Spectacular: Preheat oven to 350 F. Transfer potatoes to a baking dish. Toss together the cheddar, panko breadcrumbs, and chile flakes in a bowl and sprinkle over the potatoes. Bake for 20 to 25 minutes or until bread crumbs are golden and cheese has melted. Serve warm.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe