Online Recipe Database Direct Access

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
<!--
Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
DTD: http://www.rufenacht.com/shopncook.dtd
-->
<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="6794" locale="en">
<RecipeHeader>
<RecipeTitle>Chicken and dumplings</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Four chicken breasts bone in skin on
Boil till tender, at least two hours
Remove skin and bone
To the chicken broth add two cans of cream of chicken soup. Blend well
Dumplings: 1 1/3 cup flour (2x) 2 2/3. (2.5x) 3 1/2</IngredientText>
<Ingredient id="-1" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>salt. 1 tsp. 1.25</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>6 tbs oil. 12. 1/2 cup+ 3 tbs
4 tbs milk. 8. 10
1 egg. 2. 2
Mix together and roll thin like pie dough. Cut in 1 x 2 inch squares. Add chicken to broth and bring to a boil. Drop dumplings in one at a time. Cover and boil slowly for twenty minutes.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

Back to the recipe