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<RecipeList>
<Recipe recipeId="6786" locale="en">
<RecipeHeader>
<RecipeTitle>Green Lentils with garlic and cilantro</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="-1" quantity="0.5" unit="sm" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 sm</IngredientQuantity>
<IngredientItem>onion. 1garlic clove</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1&quot;fresh gingerroot. Sm bunch cilantro. 1/2tbsp sunflower oil</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1tsp</IngredientQuantity>
<IngredientItem>cumin seed. 3/4c green lentils</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.5" unit="tbsp" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2tbsp</IngredientQuantity>
<IngredientItem>lemon juice. Dash red pepper and salt to taste.</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1. Chop onion, Ginger cilantro&amp;mince garlic. 2. Heat saucepan med heat add onion then garlic cook 5min until onion slightly browned. Stir in cumin seeds&amp;ginger cook 1min more. 3. Stir in cilantro cooking until it wilts then add 1 1/4c cold water&amp;lentils. Reduce heat, cover&amp;simmer 35-40min adding water dirge cooking if necessary. Add lemon juice, ref pepper&amp;salt; simmer5min more stirring. 4. Ck seasoning&amp;serve.
</RecipeText>
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