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GREEN BEANS - not the classic green bean casserole
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 6 slices | Center Cut Bacon |
| 16 ounces Season’s Choice Extra Fine Green Beans | |
| 2 tablespoons | water |
| 2 tablespoons | Countryside Creamery Unsalted Butter, room temperature |
| 15-1/4 ounces | Happy Harvest Whole Kernel Corn, drained |
| 8 ounces | Happy Farms Cream Cheese, room temperature |
| 1/2 cup | Burman's Mayonnaise |
| 1/2 teaspoon | Stonemill Essentials Iodized Salt |
| 1/2 teaspoon | Stonemill Essentials Ground Black Pepper |
1 cup Chef’s Cupboard French Fried Onions*
Directions
Preheat oven to 400°.
Bake 6 slices of bacon until crispy, about 12 minutes and drain. Chop
coarsely and reserve.
Cook green beans in a microwave-safe container with 2 tablespoons of
water for 6 minutes. Drain and chop green beans in half.
In a medium bowl, combine all ingredients except onions, mix
thoroughly.
Coat a 9x12-inch pan with cooking spray; add the mixture, top with
© Taste of Home 2013
2 of 2
Not the Classic Green Bean Casserole (continued)
Directions (continued)
the onions.
Cover and bake for 35-40 minutes. Yield: 4-6 servings.
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