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Chorizo and Chickpea Soup
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Ingredients | |
| Oil | |
| Chorizo | |
| 1 | onion, chopped |
| 2 | celery sticks, chopped |
| 3 cloves | garlic, chopped |
| 1 tin | chopped tomatoes |
| 1 tin | chickpeas, (or borlotti or cannellini beans will do) |
| 1 pint | chicken |
| vegetable stock, alternative | |
| Spinach | |
| Salt | |
| pepper to taste | |
Serves 4
Fry off the chorizo until crisp, put aside.
Fry off celery and onion.
Add garlic then sweat for 10 minutes (low heat with lid on).
Add chorizo, tomatoes, drained peas/beans and stock and cook for 20 minutes.
Add spinach and season before serving.
Serve with a sprinkling of grated parmesan and crusty bread.
Recipe uploaded with Shop'NCook for iPhone.
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