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<RecipeHeader>
<RecipeTitle>BUTTER - Pear and Vanilla Butter</RecipeTitle>
<Category></Category>
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<IngredientText>Pear and Vanilla Butter
This recipe for vanilla-laced pear butter was adapted from one of Ms. Taylor&apos;s. It is easy to make at home, but you can also purchase it and other seasonal products at junetaylorjams.com.
Makes: 2½ cups
Ingredients</IngredientText>
<Ingredient id="-1" quantity="2.5" unit="pounds" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.5" unit="pounds">2½ pounds</IngredientQuantity>
<IngredientItem>Bartlett pears</IngredientItem>
<IngredientComment>cored and cut into 1-inch pieces</IngredientComment>
</Ingredient>
<Ingredient id="225" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="248.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">¼ cup</IngredientQuantity>
<IngredientItem>apple juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="230" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="15.5625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity>
<IngredientItem>orange juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.25" unit="cup">¼ cup</IngredientQuantity>
<IngredientItem>freshly squeezed lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1179" quantity="1.5" unit="tablespoons" comment="zest" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="tablespoons">1½ tablespoons</IngredientQuantity>
<IngredientItem>orange zest</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1856" quantity="0.5" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="">½</IngredientQuantity>
<IngredientItem>vanilla bean</IngredientItem>
<IngredientComment>split and scraped</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>What to Do
1. In a deep, wide pot over low heat, bring pears, juices and zest to a simmer, stirring frequently, until pears are just cooked through, 15-20 minutes. Set pot aside and let fruit cool to room temperature.
2. Pour pears and cooking liquid into a food processor and purée until completely smooth, like applesauce. Mix sugar and scraped vanilla seeds together in a small bowl.
3. Return purée to cleaned pot and stir in vanilla sugar. Set pot over low heat and, while stirring frequently, bring to a gentle simmer. Cook until butter is thick, dark and dense, about 45 minutes.
4. Pour hot pear butter into jars, secure lids and place on a rack to cool. Store in refrigerator and consume within two weeks.

http://m.us.wsj.com/articles/SB10001424052702303471004579163743391219408?mobile=y
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