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<RecipeList>
<Recipe recipeId="67344" locale="en">
<RecipeHeader>
<RecipeTitle>BEEF - CHUCK - Beef Stew</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Perfect Winter Beef Stew
Kraft
Makes: 8 servings, 1-1/4 cups each
What You Need</IngredientText>
<Ingredient id="-1" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="cup">3/4 cup</IngredientQuantity>
<IngredientItem>KRAFT Zesty Italian Dressing</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="940" quantity="2.0" unit="lb." comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="lb.">2 lb.</IngredientQuantity>
<IngredientItem>beef stew meat</IngredientItem>
<IngredientComment>cut into 1-inch chunks</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="6.0" unit="slices" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="slices">6 slices</IngredientQuantity>
<IngredientItem>OSCAR MAYER Bacon</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="1122" quantity="0.5" unit="lb." comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="lb.">1/2 lb.</IngredientQuantity>
<IngredientItem>sliced fresh mushrooms</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="150.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>chopped</IngredientComment>
</Ingredient>
<Ingredient id="1104" quantity="6.0" unit="" comment="" defaultState="true" weightGram="72.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="">6</IngredientQuantity>
<IngredientItem>carrots,</IngredientItem>
<IngredientComment>(about 1 lb.), sliced</IngredientComment>
</Ingredient>
<Ingredient id="1132" quantity="1.5" unit="lb." comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="lb.">1-1/2 lb.</IngredientQuantity>
<IngredientItem>red potatoes,</IngredientItem>
<IngredientComment>(about 5), peeled, cut into large chunks</IngredientComment>
</Ingredient>
<Ingredient id="1146" quantity="1.0" unit="can" comment="stewed" defaultState="true" weightGram="406.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can (14-1/2 oz.)</IngredientQuantity>
<IngredientItem>stewed tomatoes</IngredientItem>
<IngredientComment>undrained</IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="406.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 can (14-1/2 oz.)</IngredientQuantity>
<IngredientItem>beef broth</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Make It
Pour dressing over stew meat in resealable plastic bag. Seal bag; turn to evenly coat meat with dressing. Refrigerate 30 min. to marinate.
Cook bacon in large saucepan on medium heat 5 min. or until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving drippings in pan; drain bacon on paper towels.
Add mushrooms and onions to reserved drippings; cook on medium-high heat 10 min. or until tender, stirring occasionally. Remove stew meat from marinade; add to saucepan with carrots, potatoes, tomatoes, broth and bacon. Discard bag and marinade.
Bring stew to boil, stirring occasionally; cover. Simmer on low heat 1-1/2 hours or until beef is done and stew is thickened, stirring occasionally and uncovering for the last 15 min.
http://m.kraftrecipes.com/recipedetail.do?recipeid=90514&amp;cn=US
</RecipeText>
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