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Sugarless 2 Egg Cake
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| Sugarless 2-Egg Cake Mrs. Norval Dickerson, contributer | |
| ½ cup | Crisco |
| 1 tsp. | vanilla |
| 1-1/2 cups | white Karo syrup |
| 2-1/4 cups | cake flour |
| 2 | eggs |
| ½ cup | sweet, (as opposed to buttermilk) milk |
| 2 level tsp. baking powder | |
| ¼ tsp. | salt |
Cream Crisco and Karo together. Add eggs, unbeaten. Beat well. Sift flour, baking powder, and salt together. Add mild, little at a time and also add flour. Add vanilla, and cook in layers.
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