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<Recipe recipeId="67125" locale="en">
<RecipeHeader>
<RecipeTitle>JAM - Mango Lime Jam :]&gt;</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
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<IngredientList>
<IngredientText>MANGO LIME JAM
Dallas morning news August 3, 2011</IngredientText>
<Ingredient id="-1" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="cups">1 1/2 cups</IngredientQuantity>
<IngredientItem>mashed mango from about 3 to 4 small mangoes</IngredientItem>
<IngredientComment>peeled, pitted and mashed (see Note)</IngredientComment>
</Ingredient>
<Ingredient id="825" quantity="3.0" unit="cups" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="cups">3 cups</IngredientQuantity>
<IngredientItem>granulated sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity>
<IngredientItem>fresh lime juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>• 1 pouch Sure-Jell Certo pectin
Place mashed mangoes in a bowl and add the sugar. Stir the mixture well and let stand for 10 minutes. Stir mixture every 3 minutes.
Measure the 2 tablespoons fresh lime juice into a cup and pour in the pouch of Certo liquid. Stir together until blended.
Add to the fruit-sugar mixture, stirring constantly for 5 minutes until the sugar is completely dissolved.
Ladle into clean containers; leave some room at the top, as it will expand when frozen.
Let stand at room temperature for up to 24 hours, then refrigerate for 3 days or freeze for up to a year.
Note: The small yellow Ataulfo mangoes make excellent jam.
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