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Easy Hot Pizza Dip
Nb persons: 0
Yield: about 3-1/2 cups
Preparation time:
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| TOTAL TIME: Prep/Total Time: 30 min. MAKES: 14 servings Ingredients | |
| 1 package (8 ounces) | cream cheese, softened |
| 1 teaspoon | Italian seasoning |
| 1/4 teaspoon | garlic powder |
| 2 cups (8 ounces) | shredded part-skim mozzarella cheese |
| 1 cup (4 ounces) | shredded cheddar cheese |
| 1/2 cup | pizza sauce |
| 1/2 cup | finely chopped green pepper |
| 1/2 cup | finely chopped sweet red pepper |
| tortilla chips | |
| breadsticks, alternative | |
Nutritional Facts
1 serving (1/4 cup) equals 134 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 209 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.
Directions
In a bowl, combine cream cheese, Italian seasoning and garlic powder; spread on the bottom of a greased 9-in. pie plate. Combine cheeses; sprinkle half over the cream cheese layer. Top with the pizza sauce and peppers. Sprinkle with the remaining cheeses.
Bake at 350° for 20 minutes. Serve warm with tortilla chips or breadsticks. Yield: about 3-1/2 cups.
This was a big hit at a holiday gathering! I took several of the other reviewers' suggestions and reduced the proportion of shredded cheese to pizza sauce - I used 1/2 cup of sauce and 1 cup each of the cheeses; yummy - came home with an empty dish. So good.
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