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<Recipe recipeId="67091" locale="en">
<RecipeHeader>
<RecipeTitle>BREAD - Cinnamon pull apart</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>3 can(s) (7 ounces each) refrigerated buttermilk biscuits</IngredientText>
<Ingredient id="825" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.75" unit="cup">3/4 cup(s)</IngredientQuantity>
<IngredientItem>granulated sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="1.0" unit="tablespoon" comment="ground" defaultState="true" weightGram="6.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon(s)</IngredientQuantity>
<IngredientItem>ground cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup(s)</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
<Ingredient id="273" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>margarine</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<IngredientText>4 ounce(s) (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, softened</IngredientText>
<Ingredient id="1508" quantity="0.5" unit="cup" comment="powdered" defaultState="true" weightGram="200.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup(s)</IngredientQuantity>
<IngredientItem>powdered sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>1 tablespoon(s) (or up to 2 tablespoons) milk

Heat oven to 350 degrees F.
Cut each biscuit into quarters.
Mix granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.
Place half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 minutes or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 minutes; invert onto serving plate. Remove pan.
Beat cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 tablespoon milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.
Tips &amp; Techniques

Size-Wise: Enjoy a serving of this sweet bread on a special occasion.

Special Extra: For an extra cinnamon hit, lightly sprinkle glazed loaf with additional cinnamon.

Substitute: Prepare using a 9- by 5-inch loaf pan.
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