Source in .scx format of CHICKEN - Fried Chicken and Sea Island Red Peas
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="66964" locale="en"> <RecipeHeader> <RecipeTitle>CHICKEN - Fried Chicken and Sea Island Red Peas</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ford Fry's Fried Chicken and Sea Island Red Peas WSJ Active Time: 1¾ hours Total Time: 1 day Serves: 8 For the seasoned flour:</IngredientText> <Ingredient id="810" quantity="4.0" unit="cups" comment="all purpose" defaultState="true" weightGram="125.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="cups">4 cups</IngredientQuantity> <IngredientItem>all purpose flour</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="803" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="128.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.5" unit="cups">1½ cups</IngredientQuantity> <IngredientItem>corn starch</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1818" quantity="4.0" unit="tablespoons" comment="" defaultState="true" weightGram="18.25" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="tablespoons">4 tablespoons</IngredientQuantity> <IngredientItem>kosher salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="746" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="5.3" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>cayenne pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="728" quantity="3.0" unit="tablespoons" comment="" defaultState="true" weightGram="8.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="tablespoons">3 tablespoons</IngredientQuantity> <IngredientItem>garlic powder</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="755" quantity="1.0" unit="teaspoon" comment="ground" defaultState="true" weightGram="2.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity> <IngredientItem>ground nutmeg</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1973" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="6.4" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity> <IngredientItem>freshly ground black pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>For the brine:</IngredientText> <Ingredient id="181" quantity="1.0" unit="gallon" comment="" defaultState="true" weightGram="3788.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="gallon">1 gallon</IngredientQuantity> <IngredientItem>water</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1818" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="292.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity> <IngredientItem>kosher salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1508" quantity="0.25" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.25" unit="cup">¼ cup</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="726" quantity="1.0" unit="Pinch" comment="black" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="Pinch">Pinch</IngredientQuantity> <IngredientItem>black peppercorns</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="751" quantity="4.0" unit="sprigs" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="sprigs">4 sprigs</IngredientQuantity> <IngredientItem>fresh thyme</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="750" quantity="1.0" unit="sprig" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="sprig">1 sprig</IngredientQuantity> <IngredientItem>rosemary</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>For the chicken:</IngredientText> <Ingredient id="956" quantity="2.0" unit="" comment="whole" defaultState="true" weightGram="658.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="">2</IngredientQuantity> <IngredientItem>whole chickens,</IngredientItem> <IngredientComment>(about 3-4 pounds)</IngredientComment> </Ingredient> <Ingredient id="266" quantity="1.0" unit="pint" comment="" defaultState="true" weightGram="490.00003" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="pint">1 pint</IngredientQuantity> <IngredientItem>buttermilk</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1838" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="216.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity> <IngredientItem>peanut oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1819" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Sea salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>For Sea Island red peas:</IngredientText> <Ingredient id="1581" quantity="1.0" unit="pound" comment="dried, red" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="pound">1 pound</IngredientQuantity> <IngredientItem>dried red peas</IngredientItem> <IngredientComment>soaked</IngredientComment> </Ingredient> <IngredientText>overnight and drained</IngredientText> <Ingredient id="1922" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="240.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity> <IngredientItem>chicken stock</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="2272" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.5" unit="cups">1½ cups</IngredientQuantity> <IngredientItem>veal stock</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1104" quantity="1.0" unit="" comment="" defaultState="true" weightGram="72.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>carrot</IngredientItem> <IngredientComment>diced</IngredientComment> </Ingredient> <IngredientText>1 Vidalia onion, diced</IngredientText> <Ingredient id="1112" quantity="2.0" unit="cloves" comment="" defaultState="true" weightGram="3.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="cloves">2 cloves</IngredientQuantity> <IngredientItem>garlic</IngredientItem> <IngredientComment>minced</IngredientComment> </Ingredient> <Ingredient id="2245" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="14.9375" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity> <IngredientItem>Sherry vinegar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="737" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>fresh bay leaf</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>Leaves from 2 sprigs thyme</IngredientText> <Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1973" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>freshly ground black pepper</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="4.0" unit="tablespoons" comment="" defaultState="true" weightGram="14.1875" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="tablespoons">4 tablespoons</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1117" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="67.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity> <IngredientItem>kale</IngredientItem> <IngredientComment>chopped</IngredientComment> </Ingredient> </IngredientList> <RecipeText>What to Do 1. Make seasoned flour: In a bowl, combine all ingredients. Set aside. 2. Brine chicken: In a large bowl, combine all brine ingredients and stir until salt and sugar dissolve. Cover and refrigerate at least 2 hours. Add chickens to chilled brine, cover and refrigerate 24 hours. 3. Make Sea Island red peas: In a heavy pot over medium heat, simmer all ingredients except butter and kale until peas are tender, 1¼ hours. Season with salt and pepper. Stir in kale and cook until tender, 5 minutes more. Keep warm. 4. Make fried chicken: Remove brined chickens from refrigerator and cut each into 8 pieces. Pour buttermilk into a large bowl. Add chicken pieces to buttermilk, turning to coat. Next, place chicken in seasoned flour mixture, turning to coat. Fill a skillet with 1 inch peanut oil. Heat oil to 330 degrees, using a thermometer to monitor temperature. Cook dark meat first, patting off any excess flour and carefully laying into skillet. Cook 4 minutes, then add remaining chicken pieces. Cook until chicken is golden brown and has an internal temperature of 165 degrees, about 8 minutes per side. Remove chicken and set aside on brown paper bags to drain off excess oil. Season with sea salt. Stir butter into warm peas and serve with chicken. </RecipeText> </Recipe> </RecipeList> </ShopNCook>