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<Recipe recipeId="66770" locale="en">
<RecipeHeader>
<RecipeTitle>Haylie Duff&apos;s Sausage-and Thyme-Stuffed Mushrooms</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="1969" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Button mushrooms</IngredientItem>
<IngredientComment>large enough for stuffing</IngredientComment>
</Ingredient>
<Ingredient id="954" quantity="1.0" unit="link" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="link">1 link</IngredientQuantity>
<IngredientItem>sausage</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>1 deseeded jalapeño</IngredientText>
<Ingredient id="287" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>grated Pecorino cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="293" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>grated Parmesan cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="2156" quantity="1.0" unit="" comment="" defaultState="true" weightGram="17.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>egg yolk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="751" quantity="1.0" unit="tablespoon" comment="" defaultState="true" weightGram="2.7" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tablespoon">1 tablespoon</IngredientQuantity>
<IngredientItem>chopped thyme</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="233" quantity="2.0" unit="teaspoons" comment="" defaultState="true" weightGram="5.083333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="teaspoons">1 to 2 teaspoons</IngredientQuantity>
<IngredientItem>lemon juice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>PREPARATION
Preheat the oven to 350°F.
Wipe each mushroom with a wet dishtowel to remove any dirt. Pull out each stem and set aside.
Remove the sausage from the casing and heat in a skillet over medium heat, until it starts to break apart, then remove from pan.
Finely chop the mushroom stems and jalapeño. Combine sausage, mushroom stems, jalapeño, cheeses, egg yolk, thyme and lemon juice in a mixing bowl.
Place mushrooms on a baking sheet covered in aluminum foil and stuff with the sausage mixture. Bake for 20 minutes.
</RecipeText>
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