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<Recipe recipeId="6674" locale="en">
<RecipeHeader>
<RecipeTitle>Simple Turkey stock</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime>10 min</PrepTime>
<TotalTime></TotalTime>
<Source></Source>
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<IngredientList>
<IngredientText>Save this recipe
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Nutritional Information
(per serving)
Calories 15
Total Fat 1g
Saturated Fat --
Cholesterol 1mg
Sodium 80mg
Total Carbohydrate 0
Dietary Fiber 0
Sugars --
Protein 1g
Calcium --
Kate Sears
Yields: 6 cups
Total Time: 1 hr 15 min
Ingredients
U.S. Metric Conversion chart</IngredientText>
<Ingredient id="181" quantity="6.0" unit="cup" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>6 cup(s)</IngredientQuantity>
<IngredientItem>water</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1106" quantity="4.0" unit="stalk" comment="" defaultState="true" weightGram="40.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>4 stalk(s)</IngredientQuantity>
<IngredientItem>celery</IngredientItem>
<IngredientComment>coarsely chopped</IngredientComment>
</Ingredient>
<Ingredient id="1111" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="150.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 large (10- to 12-ounce)</IngredientQuantity>
<IngredientItem>onion</IngredientItem>
<IngredientComment>coarsely chopped</IngredientComment>
</Ingredient>
<Ingredient id="737" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1</IngredientQuantity>
<IngredientItem>bay leaf</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<IngredientText>Giblets and neck from 1 (14- to 16-pound) fresh or frozen (thawed) turkey, excluding liver</IngredientText>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
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<RecipeText>Directions

In 4-quart saucepan, place water, celery, onion, and bay leaf. Cover and heat to boiling on high. Add giblets, neck, and 1/4 teaspoon salt. Reduce heat to medium-low. Cover and simmer 1 hour.
Strain stock through fine-mesh sieve into large bowl. Discard vegetables, reserving and refrigerating giblets if making Giblet Gravy. Cover and refrigerate stock until ready to use, up to 3 days.

Nutritional information is based on a 1/2-cup serving.
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