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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="6672" locale="en">
<RecipeHeader>
<RecipeTitle>Tom and Jerry Eggnog</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>&quot;Tom and Jerry&quot; 1820s Eggnog
No, not the cat and mouse! In fact, they were probably named after this very popular drink! This eggnog comes from a book from the 1820s, written by Pierce Egan. It was called Life of London: or Days and Nights of Jerry Hawthorne and His Elegant Friend Corinthina Tom. What a name, eh? He invented a special eggnog in the book, calling it of course &quot;Tom and Jerry&quot;.
I couldn&apos;t find any recipe specifically attributed to this book, but this one appears to be its descendant.</IngredientText>
<Ingredient id="313" quantity="3.0" unit="" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment>separated</IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="3.0" unit="tbsp." comment="powdered" defaultState="true" weightGram="12.599999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3 tbsp.</IngredientQuantity>
<IngredientItem>powdered sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1865" quantity="0.5" unit="tsp" comment="ground" defaultState="true" weightGram="1.9" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>ground allspice</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="743" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.2666667" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="747" quantity="0.5" unit="tsp" comment="" defaultState="true" weightGram="2.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 tsp</IngredientQuantity>
<IngredientItem>cloves</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1277" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Brandy</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1281" quantity="0.0" unit="" comment="Dark" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Dark Rum</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1750" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Hot milk</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="755" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity></IngredientQuantity>
<IngredientItem>Grated nutmeg</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices. Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug; fill with hot beverage. Stir well and top with nutmeg.

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</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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