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Source in .scx format of Hot Pepper Jelly

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="66587" locale="en">
<RecipeHeader>
<RecipeTitle>Hot Pepper Jelly</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients:
Yield:
6 half pi ... Units: US | Metric.</IngredientText>
<Ingredient id="1590" quantity="0.6666666666666666" unit="cup" comment="" defaultState="true" weightGram="150.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.6666666666666666" unit="cup">2/3 cup</IngredientQuantity>
<IngredientItem>hot pepper</IngredientItem>
<IngredientComment>(this amount can vary according to what type of peppers used and how hot you want your jelly)</IngredientComment>
</Ingredient>
<Ingredient id="1128" quantity="1.0" unit="" comment="" defaultState="true" weightGram="119.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity>
<IngredientItem>bell pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="770" quantity="1.5" unit="cups" comment="white" defaultState="true" weightGram="238.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.5" unit="cups">1 1/2 cups</IngredientQuantity>
<IngredientItem>white vinegar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1508" quantity="6.0" unit="cups" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="cups">6 cups</IngredientQuantity>
<IngredientItem>sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="8.0" unit="ounces" comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="8.0" unit="ounces">8 ounces</IngredientQuantity>
<IngredientItem>liquid Certo</IngredientItem>
<IngredientComment>(2 packets)</IngredientComment>
</Ingredient>
<Ingredient id="766" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>food coloring</IngredientItem>
<IngredientComment>(red or green I use red for hotter jelly-green for milder jelly)</IngredientComment>
</Ingredient>
<IngredientText>Directions:</IngredientText>
<Ingredient id="-1" quantity="1.0" unit="Chop" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Chop">1 Chop</IngredientQuantity>
<IngredientItem>peppers and put in blender with vinegar.</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>2 Blend well and pour into large boiler.
3. Add sugar and mix well.
4. Bring mixture to a rolling boil and boil for 1 minute.
5. Remove from heat, strain through sieve and return liquid back to a boil.
6 Boil for 5 minutes.
7. Remove from heat.
8. Add Certo and food coloring quickly.
9. Put into 6 (1/2 pint) jars and seal.
10. I use heated seal method, where I heat the lids in boiling water, place on jar, secure ring tightly and turn jar upside down for 5 minutes.
11
Turn jar up correctly and allow to cool completely before storing.
12
Newer studies show that it is safer to seal with the hot water bath method. To do this, put into a large boiler with rack on bottom, cover with 1-2 inches of water and boil for 5 minutes. Remove to rack to cool.
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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