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Chanterelle Mushroom Bisque
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| 12oz | Chanterelles chopped in food processor |
| 4 oz | Chanterelles roughly diced |
| 1 pint | heavy cream |
| 1qt | chicken stock |
| 1/3c | flour |
| 1/2c | green onions finely chopped |
| 1/3c | cream sherry |
| 1tsp | crushed garlic |
| 1/2 cube | butter |
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